Y Shortcake

Perfect Shortcake means something different for each person, but if you give this recipe a chance, you just might agree this is the Perfect Shortcake. I grew up thinking shortcake was a totally different creation.

Shortcake is a sweet cake or biscuit in the American sense that is a crumbly bread that has been leavened with baking powder or baking soda. In the UK, the term shortcake refers to a biscuit similar to shortbread. They are generally less dense and more crunchy and dry than shortbread.

Details about Premier Yarns Sweet Roll Frostie Yarn-Strawberr y Shortcake. Be the first to write a review. Premier Yarns Sweet Roll Frostie Yarn-Strawberr y Shortcake. Item Information. Bulk savings: Buy 1. Quantity: 2 available. Trusted shortcake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour (or spray pan with baking spray with flour). In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Shortcake definition: Shortcake is the same as → shortbread. Meaning, pronunciation, translations and examples.

Shortcake is typically made with flour, sugar, baking powder or soda, salt, butter, milk or cream, goat milk and sometimes eggs. The dry ingredients are blended, and then the butter is cut in until the mixture resembles cornmeal. The liquid ingredients are then mixed in just until moistened, resulting in a shortened dough. The dough is then dropped in spoonfuls onto a baking sheet, rolled and cut like baking powder biscuits, or poured into a cake pan, depending on how wet the dough is and the baker's preferences. Then it is baked at a relatively high temperature until set.

Strawberry shortcake[edit]

Strawberry shortcake is a widely known dessert made with shortcake. Sliced strawberries are mixed with sugar and allowed to sit an hour or so, until the strawberries have surrendered a great deal of their juices (macerated). The shortcakes are split and the bottoms are covered with a layer of strawberries, juice, and whipped cream, typically flavored with sugar and vanilla. The top is replaced, and more strawberries and whipped cream are added onto the top. Some convenience versions of shortcake are not made with a shortcake (i.e. biscuit) at all, but instead use a base of sponge cake or sometimes a corn muffin. Japanese-style strawberry shortcakes use a sponge cake base, and are a popular Christmas treat in Japan.^[1]

The largest strawberry shortcake ever made was in the town of La Trinidad, Benguet in the Philippines on March 20, 2004. It weighed 21,213.40 lb (9622.23 kg.)

Though strawberry is the most widely known shortcake dessert, peach shortcake, blueberry shortcake, chocolate shortcake and other similar desserts are made along similar lines. It is also common to see recipes where the shortcake itself is flavored; coconut is a common addition.

History of strawberry shortcake dessert[edit]

Though today's shortcakes are usually of the biscuit or sponge-cake variety, earlier American recipes called for pie crust in rounds or broken-up pieces,^[2][3] which was a variety still being enjoyed in the 21st century, particularly in the South.

The first strawberry shortcake recipe appeared in an English cookbook as early as 1588, according to Driscoll's berry growers. By 1850, strawberry shortcake was a well-known biscuit and fruit dessert served hot with butter and sweetened cream. In the United States, strawberry shortcake parties were held as celebrations of the summer fruit harvest. This tradition is upheld in some parts of the United States on June 14, which is Strawberry Shortcake Day. It wasn't until 1910 that French pastry chefs replaced the topping with heavy whipped cream.^[4]

Other uses of the term[edit]

• Fonzie frequently used Shortcake as a nickname for Richie's younger sister Joanie in the comedy series Happy Days.
• 'Strawberry Shortcake' is used as a cartoon character's name in the early 1980s.

See also[edit]

References[edit]

1. ^'Japanese Culture in the Kitchen 'Short Cake''. Nipponia. Web Japan/MOFA. Retrieved 10 August 2012.
2. ^The New York Times, May 20, 1885, p. 4, 'Strawberry Shortcake'
3. ^Alice Ross, 'July and Strawberry Shortcake' Journal of Antiques and Collectibles, July 2000.
4. ^Driscoll's, June 3, 2014 'The Joy of Strawberry Shortcake'

Well, it’s finally happened. After a good three-week run, my abundant strawberry harvest is drying up. (I can’t say I’m sorry. We were all getting a little tired of picking and processing baskets of berries every other day, and I have plenty of jam, both freezer and classic, put away for the coming year.)

This week, we picked what may be the last of the good harvests, and even that wasn’t enough to make dragging out all the jam-making supplies worthwhile. Instead, we decided to celebrate all those berries with homemade strawberry shortcake.

This recipe comes to me from my good friend and fellow homeschool mom, Amy, who inherited the recipe from her sister. Amy paired her homemade strawberry shortcake with homemade whipped cream, but since I never have cream on hand, I served it with French Vanilla ice cream instead.

My parents were visiting (mom helping the girls with their clothing projects for 4-H…thanks bunches, Mom!), and this dessert was the perfect way to celebrate. The fact that we ate it on the first real day of summer was just icing on the cake…I mean, cream on the shortcake, of course!

Here’s how to make it.

Ingredients:
2 – 3 cups of strawberries, mashed and mixed with ¼ cup sugar
½ cup oil
1 ¾ cups sugar
2 eggs
1 ½ tsp. vanilla
1 ¼ cups milk
2 ¾ cups flour
2 ½ tsp. baking powder
1 tsp. salt

Instructions:
1. At least one hour before serving, mash berries and mix with sugar. Set aside.
2. Preheat oven to 350 degrees.
3. In a large bowl, mix together oil, eggs, sugar, vanilla and milk.
4. In a separate bowl, mix together dry ingredients and add to wet ingredients, being careful not to overmix.
5. Spray either a 9 x 13 pan or two 9-inch cake pans with cooking oil. Pour mixture into pan[s] and bake for 30 – 35 minutes, or until a cake tester comes out clean.
6. Serve warm with berries and whipped cream, or ice cream!

Let me just tell you, your whole house will smell heavenly! Enjoy!

Here’s the handy printable, for those of you who wish to keep this one on file!

Strawberry Shortcake Recipe: How To Make It Taste Of Home

• 2 – 3 cups of strawberries, mashed and mixed with ¼ cup sugar
• ½ cup oil
• 1 ¾ cups sugar
• 2 eggs
• 1 ½ tsp. vanilla
• 1 ¼ cups milk
• 2 ¾ cups flour
• 2 ½ tsp. baking powder
• 1 tsp. salt

Y Dessert Recipes

1. At least one hour before serving, mash berries and mix with sugar. Set aside.
2. Preheat oven to 350 degrees.
3. In a large bowl, mix together oil, eggs, sugar, vanilla and milk.
4. In a separate bowl, mix together dry ingredients and add to wet ingredients, being careful not to overmix.
5. Spray either a 9 x 13 pan or two 9-inch cake pans with cooking oil. Pour mixture into pan[s] and bake for 30 – 35 minutes, or until a cake tester comes out clean.
6. Serve warm with berries and whipped cream, or ice cream!

Y Desserts